10 Gallons (38L)

• 10 Pounds Wheat Malt
  
• 8 Pounds 2 Row Malted Barley
  
• 2.5 oz. haluertaurer whole hops (60 Minutes)
  
• Irish Moss (15 Min)
• Wyeast Weinenstephen yeast
  
• 3 lb Roasted Green Chilies (deskinned, deseeded, & destemed)
  
• Brewer's Specifics: Mash grains at 122 F for 30 min, raised temp to 150 F for4 0 min. Sparge and collect 10 gallons in brew pot. Commence boil and add boiling hops. 15 min before end of boil add Irish moss. Chill to pitching temp. Add yeast and 1.5 lb of green chili per 5 gallons of wort. Ferment for 7 days, rack into secondary, leave chilies and yeast behind. Bottle or Keg when happy.
  
  
• Og 1048
  
• Fg 1006
  
  
• Mike Desautels